Product description

Sucralose is a new generation of high intensity sweetener. As a white crystaline powder ,it is sucrose based with chlorination,600 times sweetner than sucrose. Sucralose tastes pure, and its taste duration and after -taste are very similar to sucrose,without any odor or bitterness. Sweetness characteristic curve beween sucralose and sucrose almost can overlap.ADI value 15mg/kg ,without any doubt about food safety toxicology. Extremely low caloric value(can be regarded as 0).It will not cause obesity and glucose fluctuation and can be available for diabetes and cardiovascular patients use. It will work to benefit dental health,without causing decayed teeth. Sucralose is the worldwide recoginised high intensity sweetener.
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Specifications

Categories Sweeteners / Sugar replacements
Sales markets Asia
Supplied from China
End-Use Categories Bakery; Beverages; Confectionary; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Pharmaceutical; Ready meals; Sauces & Seasoning; Sports Nutrition
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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