Sponsored Content
Sugar-Reduced Fruit Applications – Perfect Gelling, Thickening and Stabilization with H&F Pectin
22 Aug 2023Global trends, consumer awareness and rising sugar prices are increasing the pressure on food manufacturers to develop low-sugar product variants. Herbstreith & Fox offers optimal solutions for the development of sugar-reduced fruit applications.
Sugar is an age-old (and extremely well-tolerated) food with the power to exert an irresistible attraction on our palate. In the meantime, however, the negative effects of excessive (and simultaneously long-term) sugar consumption on our health are well known.
The topic of “sugar content in food” is receiving plenty of media attention around the world, and not only among health-conscious consumers. In some countries, legislation is now also setting targets that aim to reduce the amount of sugar in food. For example, in 2018, the UK introduced a sugar tax on high-sugar drinks to encourage manufacturers to formulate their products with less sugar.
At the same time, world market prices for sugar have risen due to numerous factors, which means that the food industry is increasingly looking at sugar-reduced recipes, including for cost-related reasons. These developments are reflected in the growing demand for sugar-reduced product variants as a substitute, or to complement classic product ranges.
Low-sugar diet now a global trend
The results of the Statista Global Consumer Survey Content Special “Food & Nutrition” from 2021 and another Statista Survey from 2022 clearly illustrate the continuing trend towards a sugar- conscious diet: 42 per cent of survey participants generally want to take a sugar-conscious approach to their diets, while 56 per cent of consumers pay close attention to sugar content when buying processed foods.
Increasing awareness of sugar consumption and a growing interest in low-sugar alternatives show that consumers are actively choosing to reduce their sugar consumption. Sugar is an essential ingredient in many sweet foods – such as confectionery, drinks and fruit spreads – as well as in many savoury products, such as sauces, bread and sausages. While consumers consciously want to enjoy the sweet taste in confectionery, they are often surprised by the amount of “hidden” sugar in savoury products.
Sugar-reduced formulas and recipes with H&F Pectin
Image rights owned by Herbstreith & Fox
Herbstreith & Fox offers optimal solutions for the development of sugar-reduced formulas and recipes. The experienced professionals have developed specialised H&F Pectins, and work with their customers on specific functional properties to ensure a perfect solution for sugar-reduced fruit applications such as fruit spreads, fruit gums or bake stable fruit fillings. By using tailor-made, targeted or individually developed specialised pectins, high-quality fruit applications with optimal taste and texture can be developed, meaning that even the sugar-reduced variants meet the sensory requirements of consumers.
Get in touch with Herbstreith & Fox. Visit our website.
Related news
Roquette at Fi Europe: Empowering people and planet via plant-based innovation [Interview]
26 Jan 2024
Presenting its latest F&B solutions under the banner of ‘Empowering healthier and more sustainable food choices’, Roquette’s appearance at the most recent edition of Fi Europe coincided with the innovative company’s 90th anniversary.
Read moreEmsland at Fi Europe 2023: Leading the field in sustainability and future-proofed food [Interview]
26 Jan 2024
Germany-headquartered Emsland is a vegetable protein and fibre pioneer responding in earnest to the food sector’s sustainability challenge, while supporting its customers to develop plant-based, clean label and nutritionally enhanced products through “...
Read moreStand out from the shelf and put Health First with Prebiotic Chicory Root Fibres
22 Jan 2024
If you are looking to differentiate from all other products on the market, then innovating with proven prebiotics should be your next New Product Development. When it comes to food and drink choices, consumers often take into consideration a manif...
Read moreSYNBALANCE ANNOUNCES ITS FIRST CAPSULE COLLECTION FOR INCLUSING HEALTH
20 Dec 2023
SynBalance, the biotics-oriented company, focused on delivering highly scientifically evidenced probiotic solutions, is proud to present THE ART OF WELL-BEING capsule collection.
Read more
Bioriginal expands the business in The Netherlands and Japan
13 Dec 2023
Bioriginal Food & Science Corp has completed two significant acquisitions that will expand the company’s global footprint in the EU and Asia.
Read moreBioriginal expands in Germany acquiring plant-based oil products company
13 Dec 2023
Bioriginal has expanded into Germany with the acquisition of Pflanzenölmühle Kroppenstedt GmbH operating as Kroppenstedter Ölmühle, a century-old, family-owned mill that specializes in the pressing of plant-based oil products from c...
Read moreBioriginal Acquires Softgel Co. To Expand Nutrition Products
13 Dec 2023
Bioriginal has expanded further into the United States with the acquisition of all the operating assets of Softgel Co. ("Softgel"), including a state-of-the-art softgel, squeeze tube and tincture manufacturing facility that specializes in enc...
Read moreACT Expands Global Presence: New Sales Office in Spain in Febuary 2024
13 Dec 2023
ACT proudly announces the inauguration of a new sales office in Spain as of 1st of February 2024. This strategic expansion marks a significant milestone in the company's global growth initiative, aiming to strengthen its foothold in the European ma...
Read moreBunge’s Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter - A breakthrough for taste, texture, and versatility on par with dairy butter
12 Dec 2023
Zaandam, The Netherlands, 20 November 2023 – Bunge, a global leader in food and agribusiness, introduces Beleaf™ PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environme...
Read moreofi's Carbon Scenario Planner wins prestigious Food Ingredients Europe Award
12 Dec 2023
ofi’s Carbon Scenario Planner (CSP), a new digital tool developed to help food and beverage manufacturers model the impact of different scenarios for reducing greenhouse gas emissions has won the 2023 Sustainability Innovation Award at Food Ingre...
Read more