Sugars & Sweeteners

Product description

Sweetness is a sensory choice before it is a technical one. AGRANA's sugars and sweeteners shape taste, mouthfeel, texture and stability across beverages, bakery, confectionery, dairy, ice cream, savory and nutrition formats. They influence body, crystallization, fermentation, moisture management and shelf life from the first batch to the last on the shelf.

Round out sweetness, body and balanced sensory profiles in finished products
Adjust viscosity, body and mouthfeel in beverages, sauces and concentrates
Drive browning, fermentation and texture development in baked goods
Set crystallization, binding and chew in confectionery
Keep frozen desserts soft, scoopable and smooth
Deliver energy and structure to sports drinks, gels, bars and powders

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