Sunbloom Proteins

About

Company description

As a pioneer in the domain of highly functional sunflower proteins, Sunbloom Proteins is actively contributing to a new food system and a better valorization of an iconic raw material. Our patented sunflower protein ingredient delivers unique features in terms of nutrition (60% protein, 20% fibre), functionality (emulsification and foaming properties) as well as sensory profile (mild taste profile – no off-note, clean off-white colour). On top of that, our sunflower proteins are non-allergenic and non-GMO European origin. These unique characteristics allow stunning experiences in the segments of plant-based dairy and desserts, savoury and nutrition.

Quick facts

Sales markets	Asia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Egg replacer \|Emulsifiers, Stabilisers, Thickeners \|Lecithins More

Upcoming events

17 nov 2026

Fi Europe 2026

17-19 November 2026 Messe Frankfurt Visit us at stand 31L63 Book a meeting See our Exhibitor Profile See full Exhibitor List

Our Top products

SUNBLOOM® BEV

Sunbloom® BEV is a finer plant-based protein with similar properties to Sunbloom® PRO. This solution has been designed to enhance mouthfeel in low-viscosity products like milk alternatives, or for protein and fibre enrichment in ready-to-mix, ready-to-drink, and fruit preparations.

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SUNBLOOM® PRO

Sunbloom® PRO is a versatile plant-based protein with remarkable emulsifying properties. Ideal for medium to high viscosity applications such as spreads, sauces, dressings, desserts, and nutrition, this ingredient ensures a smooth, consistent texture, and supports clean-label formulation.

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