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TABULOSE® - colloidal microcrystalline cellulose
Product description
TABULOSE® colloidal microcrystalline cellulose is a co-processed food-grade cellulose solution. It combines microcrystalline cellulose and carboxymethylcellulose. Once activated with high-shear, TABULOSE® creates a 3-dimensional network of insoluble particles, that stabilizes food systems at low viscosity.
- Stability and Versatility: TABULOSE® is stable across a wide range of temperatures and pH levels, making it reliable for many food applications. - Functional Benefits: TABULOSE® is used as a suspending agent, thickener, and food stabilizer. It ensures the suspension of particles and emulsions' stability in products like dairy and non-dairy beverages, desserts, sauces, and more.
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- Stability and Versatility: TABULOSE® is stable across a wide range of temperatures and pH levels, making it reliable for many food applications. - Functional Benefits: TABULOSE® is used as a suspending agent, thickener, and food stabilizer. It ensures the suspension of particles and emulsions' stability in products like dairy and non-dairy beverages, desserts, sauces, and more.
