TACKIDEX® — Plant-Based Dextrins for Reliable Texture

TACKIDEX® is Roquette's range of pea dextrins, offering formulators a plant-based solution for texture and binding in food applications. The range includes different grades, such as TACKIDEX® B 735, a white pea dextrin with medium-low solubility, medium viscosity, and medium gelling ability, and TACKIDEX® C 760, a yellow pea dextrin that is highly soluble and stable with low viscosity. Both grades offer a bland taste, making them easy to incorporate without affecting the final product's flavor profile.

TACKIDEX® supports a range of functional properties, including mouthfeel, gelling, and thickening, and can act as a formulation enabler for ingredient reduction and replacement. It is used across applications such as dairy, ice cream, savory products, and batter & coating, helping formulators achieve consistent texture while relying on a plant-based ingredient.