TAKABIO

About

Company description

TAKABIO is an international company supplying enzymes to the food industry. Food enzymes produced by SHIN NIHON CHEMICAL Ltd, company in Japan.

For 30 years, TAKABIO's teams of experts and their long-standing partner SHIN NIHON CHEMICAL have been supporting the food industry by offering unique, high-quality enzyme solutions produced from non-genetically modified (non-GMO) microorganisms and suitable for a wide range of applications:

Bakery: a full range of enzymes for breadmaking.

Winemaking: exclusive enzyme preparations for processing grapes and winemaking.

Dairy: a full range of non-GMO enzymes to coagulate milk, ensure proteolysis, ripening and flavor development of cheese.

Fruits and vegetables processing: a full range of enzymes for producing juices, concentrates and fruit & vegetable pulps. Takabio also supplies an enzyme to improve fruit firmness.

Plant-based beverages: a

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Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Other Enzymes More

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2 dec 2025

Fi Europe 2025

2 - 4 December 2025 Paris Expo Porte de Versailles We were at stand 40D76 See our Exhibitor Profile See full Exhibitor List

Our Top products

SUMIZYME® Amylases

Specialty non-GMO Fungal amylases and glucoamylases for diverse application conditions. Wide product line with specificities such as acid, thermal resistant amylases with low free sugar release. Specific glucoamylase for raw starch degradation.

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