TAMALGA®
Product description
TAMALGA® is 100% plant-based powder premix, capable of
replacing whole eggs in various bakery applications (brioches, cookies, donuts, cakes, madeleines,
muffins, etc…). TAMALGA® is a proven eco-friendly solution, fast and easy to use, providing better
nutritional quality and cost efficiency compared to eggs.
CERTIFICATIONS: FSSC 22000, Vegan, Halal, additive-free, gluten-free, GMO-free, ECOVADIS Gold 2025, BCorp.
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replacing whole eggs in various bakery applications (brioches, cookies, donuts, cakes, madeleines,
muffins, etc…). TAMALGA® is a proven eco-friendly solution, fast and easy to use, providing better
nutritional quality and cost efficiency compared to eggs.
CERTIFICATIONS: FSSC 22000, Vegan, Halal, additive-free, gluten-free, GMO-free, ECOVADIS Gold 2025, BCorp.
Specifications
| Categories | Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesEgg replacer; Algae, Botanicals, Carotenoids, Flavonoids | AlgaeOther Algae; Finished Food CategoriesPlant-based foods |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Australia; Africa |
| Supplied from | France |
| Certifications | Allergen-free; Gluten-free; Halal; Vegan |
TAMALGA®
