Product description
TAMALGA® is 100% plant-based powder premix, capable of
replacing whole eggs in various bakery applications (brioches, cookies, donuts, cakes, madeleines,
muffins, etc…). TAMALGA® is a proven eco-friendly solution, fast and easy to use, providing better
nutritional quality and cost efficiency compared to eggs.
CERTIFICATIONS: FSSC 22000, Vegan, Halal, additive-free, gluten-free, GMO-free, ECOVADIS Gold 2025, BCorp.
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