Tapioca Maltodextrins

Product description

What are Tapioca Maltodextrins?

Tapioca Maltodextrins also known as Dried Glucose Powders are spray-dried white powders formed from all natural Tapioca Syrups. The complex carbohydrates in these powders provide a slow, steady release of energy into the bloodstream.

What are Tapioca Maltodextrins used for?

Maltodextrins contribute functionality by providing sweetness, as well as body and mouth feel without affecting the overall taste. They also make excellent bulking agents and carriers for flavorings, spices, sweeteners and pharmaceuticals.

Promising a simpler and cleaner label, whilst enabling numerous functionalities for all food and drink formulations, our Maltodextrins are available in both certified Organic and Conventional variants ranging from 5DE to 19DE.

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Specifications

Categories	Emulsifiers / Lecithins; Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Australia; Brazil; Germany; Pakistan; United States
End-Use Categories	Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Sports Nutrition; Vegetarian / Vegan Products
Certifications	Fair Trade; Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Vegan; Vegetarian

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