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    Tapioca Maltodextrins

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    Product description

    What are Tapioca Maltodextrins?

    Tapioca Maltodextrins also known as Dried Glucose Powders are spray-dried white powders formed from all natural Tapioca Syrups. The complex carbohydrates in these powders provide a slow, steady release of energy into the bloodstream.

    What are Tapioca Maltodextrins used for?

    Maltodextrins contribute functionality by providing sweetness, as well as body and mouth feel without affecting the overall taste. They also make excellent bulking agents and carriers for flavorings, spices, sweeteners and pharmaceuticals. 

    Promising a simpler and cleaner label, whilst enabling numerous functionalities for all food and drink formulations, our Maltodextrins are available in both certified Organic and Conventional variants ranging from 5DE  to 19DE.

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    Specifications

    Categories Carbohydrates, Sugars | SugarsGlucose; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours | SweetenersMaltitols; Additives incl. Flavourings & Colours | SweetenersOther Sweeteners; Syrups & OthersOther Syrups & Others; Specialised Finished ProductsFunctional powders
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Australia; Brazil; Germany; Pakistan; United States
    Certifications Fair Trade; Gluten-free; Halal; Health & Safety; Kosher; Organic; Quality assurance; Sustainable Seafood; Vegan; Vegetarian

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