Tapioca Starch

Product description

What is Tapioca Starch?

Providing a steady release of energy in the body, free from allergens, and working well in vegan applications our Native Tapioca Starch is made from the root of the cassava plant. This free flowing powder functions as the thickening agent in a variety of products. Owing to Tapioca's humectant nature, the Tapioca Starch also works well at a low temperature and maintains its consistency when frozen. 

Promising a simpler and cleaner label, whilst enabling numerous functionalities for all food and drink formulations our Tapioca Starch is available in both certified Organic and Conventional variants

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Specifications

Categories Dough Strengtheners and Conditioners; Emulsifiers / Lecithins; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Australia; Brazil; Germany; Pakistan; United States
End-Use Categories Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Desserts/ ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Ready meals; Sauces & seasoning; Seafood; Sports Nutrition; Vegetarian / Vegan Products
Certifications Fair Trade; Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Sustainable; Traceable; Vegan

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