Product description
What is Tapioca Starch?
Providing a steady release of energy in the body, free from allergens, and working well in vegan applications our Native Tapioca Starch is made from the root of the cassava plant. This free flowing powder functions as the thickening agent in a variety of products. Owing to Tapioca's humectant nature, the Tapioca Starch also works well at a low temperature and maintains its consistency when frozen.
Promising a simpler and cleaner label, whilst enabling numerous functionalities for all food and drink formulations our Tapioca Starch is available in both certified Organic and Conventional variants
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