Tapioca Starch

Product description

Tapioca starch is made from the root of the cassava plant. This free flowing powder functions as the thickening agent in a variety of products. It works at a low temperature and maintains its consistency when frozen.
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Specifications

Categories Firming Agents; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Pakistan
End-Use Categories Bakery
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