Tapioca Starch

Product description

Providing a steady release of energy in the body, free from allergens, and working well in vegan applications our Native Tapioca Starch is made from the root of the cassava plant. This free flowing powder functions as the thickening agent in a variety of products. Owing to Tapioca's humectant nature, the Tapioca Starch also works well at a low temperature and maintains its consistency when frozen. 

Promising a simpler and cleaner label, whilst enabling numerous functionalities for all food and drink formulations our Tapioca Starch is available in both certified Organic and Conventional variants

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Categories Dough Strengtheners and Conditioners; Firming Agents; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Pakistan
End-Use Categories Bakery; Confectionary; Desserts/ ice cream; Food Supplements; Functional food; Health Food; Infant Nutrition/ Baby Foods & Infant Formula; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Sauces & seasoning; Snacks
Certifications Fair Trade; Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Quality assurance; Vegan; Vegetarian
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