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    Tarragon

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    Tarragon is a perennial herb. The dried leaves and flowering tops are known for its flavour. It grows to a height of 2 ft. The aroma is warm. Two varieties available in the international market are french tarragon and russian tarragon. It is used for flavouring vinegar, pickles, prepared mustard and to a limited extent in soups, salads, meat dishes, salad dressings and liquor. The aromatic leaves are stomachic, stimulant. It is also used in perfumes. Contact us for more information.
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    Categories Additives incl. Flavourings & Colours | AntioxidantsAcetic acid; Additives incl. Flavourings & Colours | FlavouringsOther Flavourings; Herbs, Spices | HerbsOther Herbs; Herbs, Spices | HerbsTarragon; Finished Food CategoriesSauces & Seasonings
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from India

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