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    Home Innov'ia Taste and odor masking of your ingredients

    Taste and odor masking of your ingredients

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    Product description

    Innov’ia offers solutions to neutralize undesirable flavors or odors, enabling the incorporation of nutrients or functional actives into your formulations without altering the sensory profile of the final product.

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    Specifications

    Categories Ingredient Mixtures, Synbiotics | Functional (formulated) Ingredient MixturesNutrition ingredient mixture; Contract manufacturing

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    Spray Drying services

    Spray Drying services

    Innov'Ia provides wide range of solutions which includes spray drying. The spray drying process consists in spraying a liquid in thin droplets in chamber where warm air is brought. Thanks to this process, the water contained in the liquid is instantly evaporated. The micro granulated powder is recover...

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    Microencapsulation

    Microencapsulation

    Innov'Ia provides wide range of solutions which includes microencapsulation. It is a method of enclosing a solid, liquid or pasty in a membrane. The process provides protection to the built-in membrane active.. Contact us for more information.

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    Thermostability of sensitive actives

    Thermostability of sensitive actives

    Innov’ia protects sensitive ingredients during thermal processes, preserving their nutritional, functional, and sensory properties in industrial applications.

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    Extended shelf life

    Extended shelf life

    Innov’ia protects sensitive ingredients from environmental factors, extending product lifespan while maintaining their nutritional and functional properties.

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    Moisture control (hygroscopicity management)

    Moisture control (hygroscopicity management)

    Our technologies regulate the moisture uptake of powders, ensuring optimal stability, shelf life, and handling under various storage conditions.

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    Optimization of powder particle size and density

    Optimization of powder particle size and density

    We adjust particle size and density to improve texture, blending, packaging, and the functional properties of the final product.

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    Taste and odor masking of your ingredients
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    Vitafoods Europe 2026

    05 - 07 May 2026
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