Taura Natural Ingredients
Taura Natural Ingredients is part of IFF and is a global manufacturer of high added value fruit pieces, flakes and pastes for the fruit snacking, bakery, healthy snacks and cereal industries. Our fruit ingredients are made using the unique URC© process and are designed to deliver stability, low water activity, great flavour, texture and colour. Our fruit ingredients are a simple and delicious way to add real fruit goodness to your product innovations.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Fruit & Vegetable Products More|
Our Top products
Taura's FruitFirst ingredients are extremely versatile . They are available as fruit inclusions and fruit pastes. Use this ingredient in applications such as chocolates, baked goods, sweets, snack bars and much more.
high fruit content, bake stable, won't burn during baking...
Jusfruit™ Fibre +
To meet consumer demand for high fibre foods, Taura developed a range of fruit solutions with added high fibre ingredients, delivering more than 20g of fibre per 100g.
Extra benefits: JusFruit Fibre + contains at least10% less sugar than regular fruit inclusions, is vegan, contains no...
TAURA's Creations™ range is designed to bring indulgent sweet flavours with superior bake stability and low water activity. Decadent flavours, yet with a good nutritional profile. The unique URC production process results in a product with lower sugar and fat content than standard brown flavour prod...More info
News about Taura Natural Ingredients
22 Jul 2019
Chia seeds see biggest growth among superfoods
Consumer interest in superfoods has grown rapidly over the past decade, and while awareness of foods like turmeric, kale and avocado has risen steadily, the number of Google searches for chia seeds has increased more than 800% since 2009.Read more
6 Feb 2019
Gluten-free texture in the spotlight
The quality of gluten-free products has improved dramatically over the past decade or so, but texture still represents a major stumbling block for manufacturers. How have gluten-free specialists tackled textural challenges?Read more