Textured Wheat Protein VG Titans W65-M

Product description

Textured Wheat Protein is a dry product obtained in the extrusion process, which after hydration can be used for plant-based products such as burgers, sausages, cold cuts, fillings, stuffing, as well as an addition to meat and poultry products.

Specifications

Categories	Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesMeat replacer
Sales markets	Western Europe \| Eastern Europe \| Asia \| North America
Supplied from	Poland

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