Texturized Vegetable Protein

Product description

Our Texturized Vegetable Protein comes from Corn or Barley. These ingredients provide a fibrillated and bland base for meat alternatives. They are easily applicable and used as "meat" chunk alternatives or processed into patties or sausages recipes.

Specifications

Categories	Meat Replacements; Plant-based Products; Proteins
Sales markets	Western Europe; Eastern Europe
Supplied from	Hungary
Product Applications	Meat & meat products; Proteins; Ready meals; Vegetarian / Vegan Products

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