Texturized Vegetable Protein

Product description

Our Texturized Vegetable Protein comes from Corn or Barley. These ingredients provide a fibrillated and bland base for meat alternatives. They are easily applicable and used as "meat" chunk alternatives or processed into patties or sausages recipes.

Specifications

Categories	Ingredient Mixtures, Synbiotics \| Food Substitute Ingredient MixturesMeat replacer; Proteins, Enzymes, Amino Acids \| Proteins - PlantOther Proteins - Plant; Finished Food CategoriesPlant-based foods
Sales markets	Western Europe; Eastern Europe
Supplied from	Hungary

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