Texturized Vegetable Protein

Product description

Our Texturized Vegetable Protein comes from Corn or Barley. These ingredients provide a fibrillated and bland base for meat alternatives. They are easily applicable and used as "meat" chunk alternatives or processed into patties or sausages recipes.

Specifications

Categories	Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesMeat replacer Proteins, Enzymes, Amino AcidsProteins - PlantOther Proteins - Plant Finished Food CategoriesPlant-based foods
Sales markets	Western Europe \| Eastern Europe
Supplied from	Hungary

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