9 Apr 2024

ProTake: rising to the formulation challenge_watch our video

Thanks to research developments at Rousselot, product recipes can now be reformulated or redesigned with increased collagen content, reduced fat and sugar, as well as an improved texture and taste. By working closely with food producers, Rousselot’s Application Laboratory has developed a new portfolio  of hydrolyzed collagen products, ProTake. Our team offers an array of recipes as well as application expertise, helping you to incorporate collagen in your application. We also offer support formulation, regulations, and marketing, as you develop your new collagen product.