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    Home Zhejiang Delekang Food Sales Co., Ltd. Theaflavin

    Theaflavin

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    Extracted from green tea leaves. Its function include antioxidant, lipid-lowering, antibacterial. 

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    More products from Zhejiang Delekang Food Sales Co., Ltd.

    EC

    EC

    Extracted from green tea leaves. Assay 90-95%

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    EGCG

    EGCG

    We have adopted a comprehensive approach to green tea utilization. In addition to standard Green Tea Extract, we also produce natural EGCG with a purity of over 98%. Sourced directly from green tea, our EGCG is 100% natural and boasts powerful antioxidant properties that help support immune health. This co...

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    Gamma Oryzanol

    Gamma Oryzanol

    Delekang is the leading manufacturer of high-purity gamma oryzanol (also written as γ-Oryzanol), with over 30 years of production experience since 1995. Our γ-Oryzanol is produced under stringent quality controls and holds key certifications including HACCP, Halal, and Kosher, ensuring it is suitable for d...

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    Ginkgo Biloba Extract

    Ginkgo Biloba Extract

    Ginkgo, native to China, is one of the oldest trees species in the world. It can date back to Carboniferous period （230,000 years ago. As a traditional Chinese medical material, ginkgo has been cultivated and used for thousands of years.
    In 2015, the former CFDA (China Food and Drug Adm...

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    Ginkgo Biloba Extract

    Ginkgo Biloba Extract

    Delekang is currently the largest ginkgo biloba extract manufacturer in China. Ginkgo biloba extract is a widely used ingredient, produced by many plant extract manufacturers. However, consistently achieving high — let alone excellent — quality is a challenge that only a few can meet. Over the past decade,...

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    Green Tea Extract

    Green Tea Extract

    Tea polyphenols are the general name of polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. Tea polyphenols are a kind of polycyclic aromatic hydrocarbons, which can be divided into flavanols, hydroxy - [4] - flavanols, anthocyanins, flavonoids, flavonols and ph...

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    Theaflavin
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