Thyme powder

Product description

Product obtained from the grinding of the dehydrated leaves of the Thymus vulgaris plant.

Presentation: PowderSteam sterilization: Available
Origin: Spain, Poland
Harvest: From July to November

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Turmeric powder

Product obtained by grinding the cured rhizomes of Curcuma longa L.

Presentation: PowderSteam sterilization: Available
Origin: India
Harvest: From January to April

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Coriander seeds ground

Product obtained by grinding the mature, dried seed of the herb Coriandrum sativum L.

Presentation: GroundSteam sterilization: Available
Origin: Spain
Harvest: From June to August

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Product obtained by grinding the mature, dried seed of Cuminum cyminum L., a small annual herb in the parsley family.

Presentation: GroundSteam sterilization: Available
Origin: India
Harvest: From February to April

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All Spice pepper whole / ground

Allspice, also known as Pimento or Allspice, is a green, unripe, dried berry of the Pimenta dioca plant, native to Central America, with an aroma reminiscent of a combination of spices.

Presentation: Whole and groundSteam sterilization: Available
Origin: Mexico
Harvest: From June to October

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Green pepper whole / ground

Product obtained by grinding the ripe, dried, peeled berry of the Piper nigrum L. plant.

Presentation: Whole and groundSteam sterilization: Available
Origin: Vietnam
Harvest: All year

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White pepper whole / ground

Product obtained by grinding the ripe, dried, peeled berry of the Piper nigrum L. plant.

Presentation: Whole and groundSteam sterilization: Available
Origin: Vietnam
Harvest: All year

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