Traditional flakes

Product description

Nordgetreide produces cornflakes from sun-ripended grains using traditional methods. Flakes can be modified to an almost limitless etent in terms of grain, size, recipe and bulk weight.
All flakes can be produced in gluten free and organic quality. Various coatings are available. Types of traditional flakes:
- Corn Flakes
- Wheat Flakes
- Spelt Flakes
- Buckwheat Flakes
- Emmer Flakes
- Barley Flakes
- Oat Flakes
- Millet Flakes with Chia
- Whole Grain Flakes (Wheat)

Specifications

Categories	Cereal / Grain Products
Sales markets	Western Europe; Eastern Europe
End-Use Categories	Confectionary; Dairy
Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic

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