Transglutaminase

Micro-Tech Foods Ingredients, Inc. offers a wide various of Transglutaminase. It is an enzyme with the ability to cross-link meat’s own proteins and manufactured by fermentation method. This product can be applied in all the protein contained products such as meat, seafood, vegetarian, bakery, noodle and dairy industries. If you are interested in it and need more information, please feel free to contact us.