Product description

Jiangsu yiming biological co., ltd offers a wide range of products which includes transglutaminase. Features: strong binding force. The covalent bond catalyzed by transglutaminase is hard to rupture under the conditions of non-enzymic reactions. Once the transglutaminase-catalyzed dogmeat is shaped, it will never disperse even treated with frozen, slicing up or cooking. Improvement of the food texture: tg can improve the important properties of protein by catalyzing the formation of cross-links intra- and inter molecule of proteins. If the product is applied in the production of reformed meat, it can not only cohere the dogmeat together, but also attach the non-meat protein to meat protein with cross-links, thus greatly improving the taste, flavor, texture and nutrition value of meat products. Contact us for more information.
Read more


Categories Nutrients
Sales markets Asia
Supplied from China

More products from Jiangsu Yiming Biological Technology Co., Ltd.

Products from other suppliers


Contact information




View all contact information