Product description

Trehalose belongs to the natural functional sweeteners category. It is a sweet, white crystalline powder. It is a non-reducing disaccharide, consisting of two glucose molecules. Trehalose has a clean taste profile, with no aftertaste and dissolves well. It is stable under high temperatures and is not sensitive to maillard browning. Furthermore it has a good crystallinity under acidity conditions or when it coexists with other saccharides. Since trehalose is a sugar, it is used as a sweetener in products such as chewing gum. It also has a very important property that helps it to stabilize proteins and can thus be used as a biological preservative.
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Categories Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China; Netherlands; United States

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