Product description
This versatile ingredient can be derived from corn and tapioca sources. Its good solubility and exceptional tolerance render it a straightforward addition to a wide range of foods as a dietary fiber supplement. Furthermore, clinical research has substantiated its positive impact on health.
Containing 85% fiber content and a minimal caloric value, it serves as an excellent dietary option.
Additionally, its sugar content is impressively low, less than 0.5%.
Key attributes include:- Minimal calorie content
- Low glycemic index
- Prebiotic properties
- Support for calorie reduction efforts
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