Soluble Fibers

This versatile ingredient can be derived from corn and tapioca sources. Its good solubility and exceptional tolerance render it a straightforward addition to a wide range of foods as a dietary fiber supplement. Furthermore, clinical research has substantiated its positive impact on health.

Containing 85% fiber content and a minimal caloric value, it serves as an excellent dietary option. 
Additionally, its sugar content is impressively low, less than 0.5%.

Key attributes include:

• Minimal calorie content
• Low glycemic index
• Prebiotic properties
• Support for calorie reduction efforts