Ugandan Grade A / Gourmet Vanilla Pods

Our Grade A/Gourmet vanilla pods are carefully cultivated and processed in Uganda to retain their natural richness, aroma and flavour. The pods are typically 13–20 cm in length, with a full, supple texture and a naturally glossy exterior ranging from deep brown to almost black. With a moisture content of approximately 28–33% and vanillin levels of 3.4–3.7%, these premium pods deliver a rich and pronounced flavour profile. Their aroma is deep and indulgent, with distinctive sweet, chocolate-like and fudgy notes that develop into a smooth, lingering finish. Ideal for premium applications across food, beverage, bakery, confectionery and flavour manufacturing.