Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
31 Aug 2023
IMCD APAC UHT Pilot Plant
Ultra-high temperature (UHT) treatment is widely used to ensure consumers enjoy safe, high-quality products, whether it is milk, soymilk, juices, or coffee. During high-temperature processing of liquid beverages, physiochemical properties change, causing off flavours, undesirable browning, sediment formation, or creaming.
With over two decades of experience as a distributor of specialty food ingredients and flavours from the world’s leading manufacturers and formulators, IMCD experts will support you in: Tackling process and ingredient challenges through our tailored technical solutions; Developing formulations and running trials together with our technical experts; Providing greater flexibility to innovate without having to interrupt your daily operations
