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    Home INGREDION UK LIMITED ULTRA-SPERSE® 5

    ULTRA-SPERSE® 5

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    Product description

    ULTRA-SPERSE® 5 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and readily disperses in hot or cold water without lumping and yields a short texture with good sheen, clarity, and smoothness when compared to traditional pregelatinised starches. This product is often used in dry mix sauces and gravies and is ideal for bakery applications, including cold or heated fruit pie fillings, glazes, and pastry fillings.
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    Specifications

    Categories Dietary Fibres, Prebiotics | PrebioticsHydroxypropyl starch; Cereals & Grains, Pulses | Cereals & GrainsMaize; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches; Ingredient Mixtures, Synbiotics | Functional (formulated) Ingredient MixturesTexture ingredient mixture
    Sales markets Western Europe; Eastern Europe; Middle East; Africa
    Supplied from Germany; United States

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