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    Home Tiba Starch & Glucose Manufacturing Co. Ultrafine Native Rice Starch

    Ultrafine Native Rice Starch

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    Product description

    "Texture, redefined at the particle level. Our Ultrafine Native Starch brings exceptional smoothness, body and mouthfeel to confectionery, dairy and cheese, bakery fillings, sauces, coatings, desserts and more. Gluten-free, lactose-free and hypoallergenic, it also supports fat reduction and cleaner-label formulation without compromising the eating experience."
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    More products from Tiba Starch & Glucose Manufacturing Co.

    Rice Protein (Regular RP – Ultrafine RP – Hydrolyzed RP - Functional RP)

    Rice Protein (Regular RP – Ultrafine RP – Hydrolyzed RP - Functional RP)

    Tiba offers a wide range of clean-label, gluten-free rice proteins in concentrate and isolate forms.Tiba's proteins fortify your products with a complete amino acid profile and ensure ease of digestion.They're used in sports nutrition as a perfect alternative to whey protein. The hydrolyzed type partially ...

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    Rice Starches (Native, modified, pregel)

    Rice Starches (Native, modified, pregel)

    Native and modified rice starches that are clean-label and hypoallergenic. Rice starches are used for whitening, better texture, fatty mouth-feel and taste, taste and odor neutrality, in addition to enhanced opacity in drinks and better crunch in coatings. 

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    Sweeteners (maltodextrin - Glucose powder - Rice syrup)

    Sweeteners (maltodextrin - Glucose powder - Rice syrup)

    Maltodextrin with a DE range of 13 to 21, and glucose powder and rice syrup.They are used to add natural sweetness to your products. Not to forget that maltodextrin is a bulking agent, flavor carrier, and a great source of energy in sports drinks.

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    Ultrafine Native Rice Starch
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