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FoodNavigator: Europe's Largest Food Upcycling Plant Opened for Spent Grain

25 Nov 2025

FoodNavigator explores and covers Upgrain's first machinery inaurguration in 2024 - the largest in Europe.

FoodNavigator: Europe's Largest Food Upcycling Plant Opened for Spent Grain
Image courtesy: Protaste B.V.

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Rioja Nature Pharma Expands Production Capacity With the Launch of Its Third Softgel Manufacturing Line

Rioja Nature Pharma Expands Production Capacity With the Launch of Its Third Softgel Manufacturing Line

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Rioja Nature Pharma has announced the commissioning of its third softgel production line, strengthening its position in the nutraceutical sector at a time when this format continues to grow globally in demand and strategic relevance.

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The Irresistible Pull: How Precision Ingredient Science is Perfecting Plant-Based Cheese Melt and Stretch

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The $680 million European Vegan Cheese Market is surging, driven by ingredient innovations that finally replicate dairy's key functional property: the melt and stretch.

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Benefits of using natural antioxidants in food

20 Nov 2025

The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...

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Oat Barista: Innovation  for game-changing beverages

Oat Barista: Innovation for game-changing beverages

20 Nov 2025

Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.

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The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases

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Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...

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Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025

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Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...

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PharmaLinea acquired by ANJAC Health & Beauty Group

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18 Nov 2025

Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...

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The Heat Test: How Encapsulation and Bases are Ending the Multi-Billion Dollar Flavor Fade

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Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.

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Use Case Spotlight: Versatile Bases Solve Key Challenges in Ready Meals, Sauces, and Cheese

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Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.

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Hilmar Cheese & Whey Protein Awarded Medals

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Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.

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