V-FOS (Fructo-oligosaccharides)
Product description
V-FOS is short-chain Fructo-oligosaccharides as a Prebiotic fiber derived from enzymatic hydrolysis of sustainable production sugarcane syrup for better gut health
Key Features of V-FOS:✔️ Produced from natural cane sugar syrup using eco-friendly, chemical-free (green) processing technology.
✔️ Available in both powder and liquid (syrup) forms.
✔️ Offered in three purity levels: 55%, 90%, and 95%, with varying sweetness levels tailored to specific applications.
✔️ Low in calories and with a low glycemic index (Low GI) – suitable for health-conscious formulations.
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Key Features of V-FOS:✔️ Produced from natural cane sugar syrup using eco-friendly, chemical-free (green) processing technology.
✔️ Available in both powder and liquid (syrup) forms.
✔️ Offered in three purity levels: 55%, 90%, and 95%, with varying sweetness levels tailored to specific applications.
✔️ Low in calories and with a low glycemic index (Low GI) – suitable for health-conscious formulations.
Specifications
| Categories | Dietary Fibres, Prebiotics | PrebioticsOther Prebiotics; Additives incl. Flavourings & Colours | SweetenersOther Sweeteners; Digestive Health |
|---|---|
| Sales markets | Asia |
| Supplied from | Thailand |
| Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance; Sustainable; Vegan |
V-FOS (Fructo-oligosaccharides)
