V-FOS (Fructo-oligosaccharides)

Product description

V-FOS is short-chain Fructo-oligosaccharides as a Prebiotic fiber derived from enzymatic hydrolysis of sustainable production sugarcane syrup for better gut health
Key Features of V-FOS:✔️ Produced from natural cane sugar syrup using eco-friendly, chemical-free (green) processing technology.
✔️ Available in both powder and liquid (syrup) forms.
✔️ Offered in three purity levels: 55%, 90%, and 95%, with varying sweetness levels tailored to specific applications.
✔️ Low in calories and with a low glycemic index (Low GI) – suitable for health-conscious formulations.

Specifications

Categories	Dietary Fibres, PrebioticsPrebioticsOther Prebiotics Additives incl. Flavourings & ColoursSweetenersOther Sweeteners Digestive Health
Sales markets	Asia
Supplied from	Thailand
Certifications	Gluten-free \| Halal \| Health & Safety \| Health claims \| Kosher \| Quality assurance \| Sustainable \| Vegan