van wankum ingredients BV

About

Company description

Meet Us at FiE Frankfurt 2026 We’re excited to announce that Van Wankum Ingredients will once again be present at Food Ingredients Europe in Paris this December! FiE is the perfect place to connect with partners, explore opportunities, and discover new ways to innovate.

At Van Wankum Ingredients, we are a full-service ingredients provider for the Food & Beverage, Pharmaceutical, and Health & Sports industries. We go beyond sweeteners our portfolio includes fibers, Sweeteners, nutraceuticals, yeast derivatives, organic ingredients, and much more. Our mission is to help you improve taste, texture, nutrition, and functionality in your products while keeping quality, sustainability, and customer satisfaction at the forefront.

Why meet us at FiE?
-Explore ingredient solutions that respond to today’s consumer demands.

-Receive tailored advice for your projects, from formulation challenges to market trends.

-Discover new possibilities across categories such as fiber solutions, sugar-reducing solutions, and functional ingredients.

-Build a personal connection with our team and discuss how we can support your business goals.

We combine over 30+ years of experience with a deep understanding of the global food market. Our team of food technologists, commercial, logistics, environmental, and financial experts provides services including sampling, efficient logistics, quality documentation, and consulting. With every service, we focus on three important factors: our clients, our products, and the planet.

Whether you’re looking for innovative solutions, a consistent supply of high-quality ingredients, or expert consultancy for your product development, we’re here to help.

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Beta-glucans \|Glucose \|Other Algae More

Upcoming events

17 nov 2026

Fi Europe 2026

17-19 November 2026 Messe Frankfurt Visit us at stand 42N22 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

2 dec 2025

Fi Europe 2025

2 - 4 December 2025 Paris Expo Porte de Versailles We were at stand 73M18 See our Exhibitor Profile See full Exhibitor List

Our Top products

Polydextrose

Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognized as Dietary fiber. It offers a range of physiological and functional benefits. Approved for use in over 50 countries, food manufacturers can rely upon Polydextrose in the formulation of l...

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Tapioca Fiber

Tapioca fiber is a plant-based dietary fiber derived from cassava root. In the EU, it is recognized as a food ingredient and dietary fiber under Regulation (EU) No 1169/2011, enabling claims such as “source of fiber” or “high fiber” when requirements are met. It is highly versatile and can be used in bever...

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Soluble corn fiber

Soluble corn fiber, derived from corn is a versatile prebiotic fiber known for its effects on digestion. This soluble fiber easily dissolves in water, forming a gel-like substance in the digestive tract. It serves as a nourishing substrate for beneficial gut bacteria, contributing to a balanced microbi...

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View all our products (25)

News about van wankum ingredients BV

9 Jul 2026

5 Ways to Improve Texture Without Adding Sugar

Improving texture without adding sugar is rarely about a single adjustment.

In most cases, it comes down to a combination of factors that shift the moment sugar is reduced. Structure changes, moisture behaves differently, and the final product doesn’t always respond the way you expect.

9 Jun 2026

Combining Fibers and Natural Sweeteners: A Smarter Approach to Sugar Reduction

Reducing sugar in food products is no longer optional it has become a central focus in product development. However, reformulating without sugar involves far more than replacing sweetness alone.

24 Jun 2025

Polydextrose ZP: A New Opportunity for Gummy Manufacturers

As the demand for sugar reduction and clean label ingredients continues to grow, more confectionery producers are rethinking their approach to sweeteners.

9 Jul 2024

Monkfruit – natural, sweet and finally approved by the FSA

In a significant regulatory update, the UK’s Food Standards Agency (FSA) has announced that monk fruit, particularly in its non-selective aqueous decoction form, is no longer considered a novel food. This landmark decision came after an extensive review prompted by evidence submitted by Monk Fruit Corp., showcasing the safety and traditional use of monk fruit.