Polydextrose

Product description

Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognized as Dietary fiber. It offers a range of physiological and functional benefits. Approved for use in over 50 countries, food manufacturers can rely upon Polydextrose in the formulation of low calorie, sugar free, reduced sugar, low fat foods and beverages. Polydextrose can also lower glycemic response while adding fiber to all kinds of processed foods. Polydextrose is a multi-functional ingredient with a wide variety of applications, including baked goods, dairy products, nutrition bars, cereals, beverages, confections, chocolate, yoghurt, salad dressings, among many others. Polydextrose is a polysaccharide composed of randomly cross-linked glucose and have 1 kcal/g Calories.

Polydextrose is available in different grades;
·         Powder
·         Fine Powder
·         Coarse Powder

Specifications

Categories	Fibres; Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China
Product Applications	Bakery; Brewing; Cereals & Convenience Foods & Snacks; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Pet Food / Animal Nutrition; Proteins; Sauces & Seasoning; Seafood; Snacks; Sports Nutrition
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Vegan

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