Sucralose

Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. Sucralose is about 600 times sweeter than sucrose, twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions.
Sucralose characteristics:
•             made out of sugar.
•             taste simular to sugar.
•             stable under heat and over a broad range of pH conditions.
•             does not promote dental cavities.
•             contains no calories.
•             does not metabolise.
•             safe for consumption by diabetics as non- diabetics.
Sucralose available grades:  
•  Powder
•  Coarse/Crystal
•  Granular
•  Micronized