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    Home SAS EUROVANILLE VANIFOLIA ART

    VANIFOLIA ART

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    Product description

    Looking for a practical, economical alternative? 

    Our Vanifolia Art range brings together all our synthetic vanilla products to give you simplified access to our offer. This fun, innovative range is backed up by personalized support from our industry experts.

    Our aim is to meet your specific needs precisely, thanks to our enhanced expertise. 

    Adapted to the industry, our range of ingredients enables compliant labelling for : 
    • Vanilla flavor 
    • Aroma
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    Specifications

    Categories Additives incl. Flavourings & Colours | FlavouringsOther Flavourings; Herbs, Spices | SpicesVanilla

    More products from SAS EUROVANILLE

    Natural vanilla extracts & Natural vanilla flavor

    Natural vanilla extracts & Natural vanilla flavor

    Our extracts, flavourings and aromas are obtained through extraction, infusion and/or maceration. We provide  various supports and concentrations according to client specifications, the aromatic profile they request  and the nature of the finished product for which the vanilla is needed. 

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    Vanilla paste

    Vanilla paste

    Using our flavourings or extracts,  our  pastes are designed for particular recipes and product specifications. They are especially requested where a certain degree of viscosity  is required. These pastes can be pasteurized.

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    Vanilla pods

    Vanilla pods

    Eurovanille  vanilla pods have been carefully selected for clients working in the industrial sector.  We offer the two best known varieties : Planifolia (Origin: Bourbon Madagascar or India) & Tahitensis

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    Vanilla powders

    Vanilla powders

    Our vanilla powders are ground down from our vanilla pods and nothing else.  We grind and sieve according to our clients’ specifications and then heat-treat the powders to guarantee full food safety without damaging the flavour or appearance of our vanilla.  These powders can be directly derived ...

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    Vanilla seeds

    Vanilla seeds

    The seed is to the vanilla pod what the pearl is to the oyster.  Making up between 5% and 6% of the total weight of a pod, they contribute so much to the flavour and appearance of the finished product. We know how to separate them either from the whole pod (natural seeds ) or from pods  that we h...

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    VANIFOLIA

    VANIFOLIA

    Looking for an alternative to synthetic vanillin?

    Our Vanifolia range, containing natural vanillin derived from bio-fermentation, will provide you with functional organoleptic solutions:
    • Intensify and/or round out the aroma • Hide off-notes • Bringing typicity This range of i...

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    VANIFOLIA ART
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    Fi Europe 2025

    2 - 4 December 2025
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