About

Company description

Our journey began with a vision to transform traditional desserts, confectionery and dairies into healthy plant-based options for everyone.
we hereby propose only organic agar-agar made from wild red seaweed (Gelidium Sesquipedale) harvested naturally along the mesmerizing Atlantic Moroccan coast
What is AGAR-AGAR ?
Our Agar is extracted by hot water from wild red seaweeds It is the perfect vegan substitute to gelatin (up to 10 times higher gel strength) and other gelling agent in all your food preparations : Gluten free, lactose free, starch free, sugar free, it is a pure seaweed soluble fiber! We extract our organic agar only from Gelidium Seaweed harvested manually by divers carefully selected areas following a sustainable fishery Allowing to extract a natural finished product

Quick facts

Sales markets Africa; Eastern Europe; Middle East; Western Europe
Primary business activity Manufacturer: Finished Food Products; Manufacturer: Ingredients / Additives; Raw Material Supplier
Affiliated categories: Agar |Carotenoids |Emulsifiers, Stabilisers, Thickeners More

Upcoming events

17 nov 2026

Fi Europe 2026

17-19 November 2026 Messe Frankfurt Visit us at stand 51C34C Book a meeting See our Exhibitor Profile   See full Exhibitor List
VEGANSEA

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