Vegetable Proteins

Product description

Derived from NON-GMO soybeans, our soy proteins are developed to provide functionality in systems where water binding and emulsification properties are needed. They also provide protein enrichment and flavour-texture enhancement.

Examples of its applications can be found on meat and fish products, sports drinks and nutritional dairy-free bars, meat replacement products and bakery as well as feed products.

Specifications

Categories	Proteins, Enzymes, Amino Acids \| Proteins - PlantSoy protein; Specialised Finished ProductsProtein products; Sports Nutrition

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