Ingredients Categories

Product description

D-Tagatose is a natural low-calorie rare sugar with pure sucrose-like sweetness and superior taste experience. It offers low glycemic response, anti-caries effects and prebiotic benefits to support body metabolism and intestinal health. With excellent processing adaptability and flavor-modifying properties, it optimizes the taste and color of various food formulations. Meanwhile, its gentle moisturizing and protective effects make it a perfect mild ingredient for modern skincare and clean-beauty formulas.Application:Sugar-free foods‌ (such as sugar-free chocolate and candy);  ‌Functional beverages (low-GI energy drinks); Dairy products‌ (prebiotic yogurt, milk powder); Baked goods Health foods (blood glucose management, intestinal flora balance formulas) Strength: Biocatalysis: High-efficiency conversion from low-cost raw materials; Crystallization inhibition technology: Solves crystallization in high-temperature baking via micro/nano dispersion; Stable sweetness under high-temperature processing; Formula optimization services to resolve crystallization issues; Low GI value, suitable for people seeking blood glucose control
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Specifications

Categories Digestive Health

Weight Management

Dosage FormatsPowders

Certification

Consulting

Encapsulating

Fermentation

Other Operations & Services

Packaging
Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Supplied from China
Certifications Halal

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