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Product description

Reb M is a top-tier natural non-caloric stevia sweetener with pure sugar-like sweetness and zero bitter aftertaste. It offers ultra-high sweetening power with minimal addition, enabling clean-label, zero-sugar and low-calorie product formulation. Featuring outstanding stability and excellent flavor compatibility, it optimizes the taste of beverages, bakery goods and health foods, serving as the ideal premium sugar substitute for global healthy food trends.Application: Sugar-free beverages (such as zero-calorie carbonated drinks, tea drinks); Dairy products (low-sugar yogurt, ice cream); Baked goods (diabetic-friendly cakes); Condiments (low-sugar sauces, salad dressings); Health foods (blood glucose management, weight management formulas) Strength: “Zero bitterness” formulation solution (compatible with monk fruit extract, allulose); Excellent stability: heat-resistant, suitable for pH 3–9; Enzymatic modification: tailored molecular structure; bitter marker REBA value <500 (industry standard ≤1000); Formulation compounding database: 200+ models (e.g., erythritol : steviol glycoside = 98:2); High cost-effectiveness; High selectivity and safety
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Categories Weight Management

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Consulting

Encapsulating

Fermentation

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Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Supplied from China

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