Product description
Vigiis 101-LAB’s functions cover immunomodulation, reducing lipid accumulation, preventing gastric mucosal lesions, and dental caries inhibition. It is very adequate for dietary supplements or any foods and beverages..
Ingredient Information
1. Live Cell Content: >10^11 CFU/g; customized content on request
2. Appearance: light yellow powder
3. Package: 1 kg/aluminum foil bag
4. Storage Condition and Shelf Life: 2 years when sealed and stored at 4°C
5. Safety Tests:
a. The implementation of the safety test was entrusted to the Institute of Toxicology, College of Medicine, National Taiwan University
28-day Oral Toxicity Assay
Ames Test
Chromosomal Aberration Test
Micronucleus Test
b. The testing reports from impartial third parties
c. Microbiological safety tests ─ Strict internal verification criteria
6. Patents and Research:
a. Patents ─ USA/EU/Japan/China/Taiwan (in progress)
b. Research – more than 20 publications on international SCI journals
brhrbrLactobacillus paracasei subsp. paracasei NTU 101, with execellent resistance to gastric acid and bile salt, was first isolated from Taiwanese newborn infant feces by the National Taiwan University research team. Scientific reports showed that the Taiwan native lactic acid bacteria and their fermented products, such as Vigiis 101-LAB, were effective in the prevention of gastric mucosal lesions, immunomodulation and alleviation of allergies, inhibition of fat accumulation and dental caries, management of blood cholesterol and pressure, prevention of pathogen infection and modification of the intestinal microflora, and anti-osteoporosis. Thanks to NTU 101’s multiple functions, Vigiis 101-LAB is undoubtedly one of the best dietary ingredients you should embrace in your health foods.
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