Vital Wheat Gluten

Vital wheat gluten is a versatile protein-rich powder derived from wheat. It’s created by washing wheat flour dough with water to remove the starch, leaving behind a sticky, elastic substance that is then dried and ground into a fine powder. This ingredient is highly valued in baking for its ability to enhance the texture and elasticity of dough. When added to bread and other baked goods, it helps improve the rise and chewiness, making for a better texture and structure, especially in recipes using whole grain or low-protein flours.