Vitamin K₂

Vitamin K2 is one of the essential vitamins in the human body. It plays a crucial role in "guiding calcium into bones and assisting in bone formation". It is recognized internationally as the third-generation health food for preventing and treating osteoporosis. In China, it can be used in formulated milk powder for children and pregnant and lactating women. In foreign countries, vitamin K2 can be added to food as a nutritional supplement, including various beverages (fruit and vegetable juices, soft drinks), dairy products (fresh milk, yogurt, cheese, milk-containing beverages, etc.), cereal products, edible oils, and more.