Vitosa®. Natural Sweeteners

Vitosa® are natural sweet flavors mainly composed of glucosylated steviol glycosides. Their sweetness is 100 to155 times sweeter than sucrose. They are used as natural sugar-free ingredients and flavor enhancers in different foods and beverages. The product has excellent solubility and is stable at different temperatures and acidities. The sweetness is pure, starts fast and disappears quickly, without post-bitterness. It has a synergistic effect with sucrose, high fructose syrup, various sugar alcohols and other natural or synthetic high-intensity sweeteners, and can effectively increase the sweetness of sucrose by 30% in sucrose solution.

In addition to providing sweetness in food and beverages, Vitosa® also have an obvious flavor enhancing effect which can effectively enhance the flavor/taste of the product.

Vitosa® are excellent candidates of zero-calorie sweetener and flavor enhancer in sugar-free or low-sugar food and beverage formulations.