Whey protein concentrate 35% & 80%

Product description

WPC improves texture, enhances flavor and color, emulsifies and stabilizes dry mixes, extends shelf-life, and improves the quality of processed dairy and meats products, bakery products, snack foods, beverages, cereal products and is used in special sports and nutritional products
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Categories Food Supplements / Nutraceuticals; Meat Replacements; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from India
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Proteins; Sauces & Seasoning; Snacks; Sports Nutrition

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Whey protein concentrate 35% & 80%

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