White cannellini protein concentrate

White-coloured and neutral-tasting protein, obtained by an innovative concentration process derived from pharmaceutical technology, useful for all those plant-based preparations (from bakery to sauces) where you need to improve the protein content and texture, without the problems related to taste and colour that often characterise protein concentrates and isolates. Properties: gluten-free, allergen-free, soya-free, GMO-free, 50% protein content, neutral colour and flavour. Uses: sweet and savoury bakery, sauces and emulsions and the whole plant-based world.