Whole grain protein concentrate

Product description

High-quality plant-based protein concentrate with dietary fiber – produced from non-GMO wheat grains grown in the Baltics, EU origin, rich in fiber, after fermentation.2Wheat is particularly used in product groups like bread and baking, confectionery, breakfast cereals and active nutrition for protein enrichment and performance improvement, like shakes and protein bars. In vegetarian and vegan foods, plant proteins like. 2Wheat is often used to take over the functionality of animal proteins.
Physical - chemical indicators:
Moisture 6 %
Ash content 2.06 g/100g
pH 4

Nutritional Facts: Amount per 100 g
Calories 1584 kJ/ 377 kcal
Total fat 8 g
  Saturated Fat 1.9 g
 Trans Fat 0 g
Carbohydrates 6.7 g 
 Total Dietary Fiber 17 g
 Total Sugars <2.5 g
Protein 62 g
Sodium 0.1 g
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Specifications

Categories Cereal / Grain Products; Functional Food; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from Latvia
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Food Supplements; Healthy Food & Beverages; Proteins; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications Sustainable Seafood

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Whole grain protein concentrate

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