Xanthan Gum
Product description
Jungbunzlauer International AG offers a wide variety of products which includes xanthan gum. It exhibits extraordinary and useful properties, for example high viscosity at low concentrations, little change in viscosity at varying temperatures and excellent stability over a wide pH range. It also provides good freeze-thaw stability and shows remarkable suspension characteristics. It is used as a stabiliser, emulsifier, thickener, suspending agent and bodying agent in food applications such as salad dressings, sauces, instant products, desserts, bakery dairy products and fruit juices as well as in the formation of various low-calorie foods.
Read more
Specifications
Categories | Emulsifiers / Lecithins; Stabilisers and Thickeners, Binders, Texturisers |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Austria |
Product Applications | Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Fruit & Vegetable; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Personal Care; Pet Food / Animal Nutrition; Ready meals; Sauces & Seasoning; Sports Nutrition; Vegetarian / Vegan Products |
Product Certifications | Gluten-free; Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Sustainable; Vegan |
Products from other suppliers
 :
❮
❯
-
Microbial Rennet - VALIREN®
-
JOHA®- Emulsifying salts for processed cheese
-
Fat powder
-
BIFIZEN®
-
SALTWELL® Regular. Sea salt with 35% less sodium, natural grain size incl anticaking silicon dioxide.
-
CARAMELISED MILK POWDER
-
Nutridex Maltodextrin
-
OPTIBIOME® Probiotics
-
Lactomin® 80-A (WPC 80% instant)
-
Acerola Powder
Xanthan Gum