Product description

Xtendra BHA FCC (Butylated Hydroxyanisole) is an antioxidant used for fats, oils, processed meat and feed applications.

Our Xtendra range of traditional antioxidant solutions combine ingredients that have been long proven to protect the oxidative stability of your final product. We ensure that these blends of BHA, TBHQ, Ascorbyl Palmitate [ASP]  remain effective even in low concentrations and do not contribute any colour, odour or flavour to your food. We reach out to wide range of food industries such as fats and oil, seasonings, packed snacks, meat and poultry etc. We also hold a process patent for manufacturing BHA. Customers are invited to conduct collaborative application projects for value-based and efficient shelf-life solutions.

Our combined antioxidant experience in the industry and global supply chain network helps deliver products anywhere in the world. Our products comply with FCC and FAO specifications. All our manufacturing facilities are ISO and FSSC certified.
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Categories Preservatives
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from India

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