Xylitol

Product description

Xylitol is a good-tasting, white, crystalline sugar substitute that has gained enormous importance in recent years, especially due to its tooth-friendliness. Xylitol is comparable to regular table sugar with the advantage that xylitol has 40% fewer calories in comparison. Xylitol is the optimal and natural sugar substitute for the kitchen - applicable in baking, cooking and sweetening of food and beverages. By eating xylitol instead of sugar, the blood sugar level rises less, because the glycemic index is just a very low 7. This makes xylitol a suitable sugar substitute for diabetics and is a natural alternative to artificial sweeteners.

Xylitol is ideally soluble in water and the sweetening power is 100%. This means that xylitol can be used 1:1 like sugar, which makes it much easier to use in cooking and baking. Xylitol comes very close to the sweet taste of sugar.

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe
Supplied from	China; Finland
Product Applications	Bakery; Confectionary; Desserts / ice cream; Food Supplements; Snacks
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Vegan; Vegetarian

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