Maltitol

Product description

Maltitol (E965) is a low-calorie sugar substitute that tastes similar to sugar. With a sweetening power of about 90% like sugar, maltitol can be substituted almost 1:1 for sugar.Consumption of maltitol causes only a very slight increase in blood sugar and insulin levels and contains only about half as many calories as sugar.

Maltitol is used, among other things, in the production of candies, cookies, chocolate, desserts of all kinds, ice cream, jams, chewing gum, etc..

Specifications

Categories	Additives incl. Flavourings & ColoursSweetenersOther Sweeteners
Sales markets	Western Europe \| Eastern Europe
Supplied from	China
Certifications	Gluten-free \| Halal \| Health & Safety \| Health claims \| Kosher \| Vegan \| Vegetarian

More products from Hamburg Fructose GmbH

Erythritol

Erythritol is a naturally occurring substance with 70% sweetnes from sugar that we have all consumed at one time or another, because various fruits and also mushrooms contain this compound, which can also be found in fermented foods. By using erythritol, teeth are less affected and also blood sugar levels ...

More info

Xylitol

Xylitol is a good-tasting, white, crystalline sugar substitute that has gained enormous importance in recent years, especially due to its tooth-friendliness. Xylitol is comparable to regular table sugar with the advantage that xylitol has 40% fewer calories in comparison. Xylitol is the optimal and natural...

More info