Yeast Extract Ingredients

Brewer's YeastBrewer's Yeast, derived from Saccharomyces cerevisiae, is a nutrient-rich ingredient containing proteins, amino acids, B-complex vitamins, minerals, and bioactive compounds. It is widely used in dietary supplements, functional foods, and animal nutrition products.

Medicinal Yeast
Medicinal Yeast is a yeast-derived ingredient used in pharmaceutical and nutraceutical formulations. It provides proteins, amino acids, vitamins, nucleotides, and other nutrients, making it suitable for health-focused applications.

Yeast Extract for Fermentation
Produced through controlled autolysis, Yeast Extract for Fermentation is a rich source of peptides, amino acids, vitamins, nucleotides, and growth factors. It supports microbial growth and fermentation efficiency in food, beverage, biotechnology, and industrial processes.

Yeast Extract for Bacteriology
Yeast Extract for Bacteriology is used in microbiological culture media, supplying essential amino acids, peptides, vitamins, and growth factors for the cultivation of bacteria and other microorganisms in research, diagnostics, and quality control.

Yeast Extract for Seasoning
Yeast Extract for Seasoning is a natural flavor-enhancing ingredient produced from selected yeast strains. Rich in naturally occurring amino acids, peptides, and nucleotides, it delivers savory and umami taste characteristics that help improve flavor complexity and mouthfeel in soups, sauces, snacks, seasonings, ready meals, and processed foods.

Dried Yeast (Active & Inactive)
Yeast Extract for Seasoning is a natural flavor ingredient rich in amino acids, peptides, and nucleotides. It delivers savory and umami notes to soups, sauces, snacks, seasonings, ready meals, and processed foods.
Dried Yeast is available in Active and Inactive forms from selected Saccharomyces cerevisiae strains.
Active Dry Yeast contains viable yeast cells for baking and fermentation applications requiring yeast activity.
Inactive Dry Yeast is a nutritional ingredient rich in proteins, amino acids, vitamins, and bioactive compounds, commonly used in dietary supplements, animal nutrition, and feed formulations.

Product Advantages

• Naturally Rich in Proteins, Amino Acids and Essential Nutrients
• Provides Valuable Yeast-Derived Components Including Beta-Glucans, MOS and Nucleotides
• Supports Nutritional and Feed Formulations
• Contributes to Fermentation Efficiency and Microbial Growth
• Excellent Solubility and Ease of Formulation
• Suitable for Human Nutrition, Animal Feed and Industrial Applications
• Available in Powder and Granular Forms
• Reliable Quality with Consistent Batch-to-Batch Performance

Key Features

• Rich Source of Proteins and Essential Amino Acids
• Naturally Contains B-Complex Vitamins
• Provides Peptides, Nucleotides & Growth Factors
• Source of Beta-Glucans and Mannan-Oligosaccharides (MOS)
• Excellent Solubility and Process Compatibility
• Natural, Safe and Sustainable Ingredient
• Suitable for Nutritional, Feed and Fermentation Applications
• Long Shelf Life with Stable Performance

Application

• Animal Feed and Pet Nutrition
• Poultry, Aquaculture, Dairy & Equine Nutrition
• Pharmaceutical Fermentation
• Biotechnology Processes
• Food and Beverage Fermentation
• Industrial Fermentation
• Cell Culture Media
• Food Seasoning & Flavor Enhancement