ALLULOSE
Product description
Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90%
fewer calories. It is approximately 70% as sweet as sucrose. This similarity enables food and
beverage manufacturers to make great-tasting products with fewer calories using Allulose.
RECOMMENDED USAGE: Beverages, Baked Foods, Blending, Frozen Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments
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RECOMMENDED USAGE: Beverages, Baked Foods, Blending, Frozen Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments
Specifications
| Categories | Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Middle East; Asia; Australia; North America; Central/South America |
| Supplied from | China |
| Product Applications | Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Healthy Food & Beverages; Sauces & Seasoning; Seafood; Snacks |
| Product Certifications | Halal; Health claims; Kosher |
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ALLULOSE
